Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China ; volume:9 ; number:1 ; day:19 ; month:4 ; year:2013 ; pages:1-22 ; date:12.2013
Journal of ethnobiology and ethnomedicine ; 9, Heft 1 (19.4.2013), 1-22, 12.2013
- Urheber
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Ju, Yan
- Beteiligte Personen und Organisationen
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Zhuo, Jingxian
Liu, Bo
Long, Chunlin
SpringerLink (Online service)
- DOI
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10.1186/1746-4269-9-28
- URN
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urn:nbn:de:1111-2016073051151
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:51 MESZ
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Beteiligte
- Ju, Yan
- Zhuo, Jingxian
- Liu, Bo
- Long, Chunlin
- SpringerLink (Online service)
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