An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans ; volume:6 ; number:1 ; day:16 ; month:1 ; year:2007 ; pages:1-8 ; date:12.2007
Nutrition journal ; 6, Heft 1 (16.1.2007), 1-8, 12.2007
- Urheber
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Griel, Amy E.
- Beteiligte Personen und Organisationen
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Kris-Etherton, Penny M.
Hilpert, Kirsten F.
Zhao, Guixiang
West, Sheila G.
Corwin, Rebecca L.
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-6-2
- URN
-
urn:nbn:de:1111-2016043033343
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
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Beteiligte
- Griel, Amy E.
- Kris-Etherton, Penny M.
- Hilpert, Kirsten F.
- Zhao, Guixiang
- West, Sheila G.
- Corwin, Rebecca L.
- SpringerLink (Online service)
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