Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet ; volume:10 ; number:1 ; day:14 ; month:9 ; year:2023 ; pages:1-13 ; date:12.2023
Journal of ethnic foods ; 10, Heft 1 (14.9.2023), 1-13, 12.2023
- Creator
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Kim, Soon-Hee
Ko, Juyeon
Kwon, Dae Young
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-023-00183-6
- URN
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urn:nbn:de:101:1-2024020907451445489334
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Soon-Hee
- Ko, Juyeon
- Kwon, Dae Young
- SpringerLink (Online service)
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