Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods (10:10) - Basel : MDPI - Art.-Id. 2417
- Event
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Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
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2021
- Creator
- DOI
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10.14279/depositonce-12612
- Handle
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11303/13836
- URN
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urn:nbn:de:101:1-2021111000592403078864
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Grebenteuch, Sandra
- Kroh, Lothar W.
- Drusch, Stephan
- Rohn, Sascha
- Technische Universität Berlin
Time of origin
- 2021
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Measurement report: Biogenic volatile organic compound emission profiles of rapeseed leaf litter and its secondary organic aerosol formation potential
First measurements of ecosystem-scale biogenic volatile organic compound fluxes over rapeseed reveal more significant terpenoid emissions than expected
Cell-culture growth conditions resulting in the oxidation of a recombinant antigen-binding fragment
Nitrate radicals and biogenic volatile organic compounds: oxidation, mechanisms, and organic aerosol
Reactive oxidation products promote secondary organic aerosol formation from green leaf volatiles
Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork
Uncertainty in aerosol hygroscopicity resulting from semi-volatile organic compounds
Uncertainty in aerosol hygroscopicity resulting from semi-volatile organic compounds
Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties
Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
Measurement report: Biogenic volatile organic compound emission profiles of rapeseed leaf litter and its secondary organic aerosol formation potential
First measurements of ecosystem-scale biogenic volatile organic compound fluxes over rapeseed reveal more significant terpenoid emissions than expected
Cell-culture growth conditions resulting in the oxidation of a recombinant antigen-binding fragment
Nitrate radicals and biogenic volatile organic compounds: oxidation, mechanisms, and organic aerosol
Reactive oxidation products promote secondary organic aerosol formation from green leaf volatiles