Hochschulschrift
Forage production in Panicum grass legumes intercropping by combining geometrical configuration, inoculation and fertilizer under rainfed conditions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783899588903
- Dimensions
-
21 cm, 220 gr.
- Extent
-
[12], 148 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Zusätzliches Online-Angebot unter urn:nbn:de:0002-8910
Zugl.: Kassel, Univ., Diss., 2010
- Bibliographic citation
-
Ökologie und Umweltsicherung ; 33
- Keyword
-
Futtergräser
Futterleguminosen
Ernteertrag
Qualität
Feldversuch
Futterpflanzen
Pakistan
Pakistan
- Event
-
Veröffentlichung
- (where)
-
Kassel
- (who)
-
Kassel Univ. Press
- (when)
-
2010
- Creator
-
Ullah, Muhammad Arshad
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:04 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Ullah, Muhammad Arshad
- Kassel Univ. Press
Time of origin
- 2010
Other Objects (12)
Tropical forage legumes and grasses, Part 1.. Legumes
"Tropical forage legumes and grasses - Part 1 - Legumes"
Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis
Maize edible-legumes intercropping systems for enhancing agrobiodiversity and belowground ecosystem services
Potential for forage legumes on land in West Africa : land productivity assessment of legumes for crop livestock systems
Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions
Different Species of Legumes Grown in Combination with Oats as Green Forage
Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods
The advantages of intercropping to improve productivity in food and forage production – a review
Intercropping Optimizes Soil Temperature and Increases Crop Water Productivity and Radiation Use Efficiency of Rainfed Potato
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Comparative analysis of codon usage patterns in the chloroplast genomes of nine forage legumes
Tropical forage legumes and grasses, Part 1.. Legumes
"Tropical forage legumes and grasses - Part 1 - Legumes"
Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis
Maize edible-legumes intercropping systems for enhancing agrobiodiversity and belowground ecosystem services
Potential for forage legumes on land in West Africa : land productivity assessment of legumes for crop livestock systems
Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions
Different Species of Legumes Grown in Combination with Oats as Green Forage
Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods
The advantages of intercropping to improve productivity in food and forage production – a review
Intercropping Optimizes Soil Temperature and Increases Crop Water Productivity and Radiation Use Efficiency of Rainfed Potato
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems
Comparative analysis of codon usage patterns in the chloroplast genomes of nine forage legumes
Tropical forage legumes and grasses, Part 1.. Legumes
"Tropical forage legumes and grasses - Part 1 - Legumes"
Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis
Maize edible-legumes intercropping systems for enhancing agrobiodiversity and belowground ecosystem services
Potential for forage legumes on land in West Africa : land productivity assessment of legumes for crop livestock systems
Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions
Different Species of Legumes Grown in Combination with Oats as Green Forage
Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods
The advantages of intercropping to improve productivity in food and forage production – a review
Intercropping Optimizes Soil Temperature and Increases Crop Water Productivity and Radiation Use Efficiency of Rainfed Potato
Forage Biomass and Nutritive Value of Grasses and Legumes Grown Under Agrivoltaic Systems