Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms ; volume:19 ; number:1 ; day:3 ; month:7 ; year:2020 ; pages:1-17 ; date:12.2020
Lipids in health and disease ; 19, Heft 1 (3.7.2020), 1-17, 12.2020
- Urheber
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Hsu, Mei-Chi
Huang, Yung-Sheng
Ouyang, Wen-Chen
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12944-020-01337-0
- URN
-
urn:nbn:de:101:1-2020083120275869576934
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
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Beteiligte
- Hsu, Mei-Chi
- Huang, Yung-Sheng
- Ouyang, Wen-Chen
- SpringerLink (Online service)
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