Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles ; day:22 ; month:11 ; year:2018 ; pages:1-10
European food research and technology ; (22.11.2018), 1-10
- Classification
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Technische Chemie
- Creator
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Dziadek, Kinga
Kopeć, Aneta
Tabaszewska, Małgorzata
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-018-3198-x
- URN
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urn:nbn:de:101:1-2019010819353484118796
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dziadek, Kinga
- Kopeć, Aneta
- Tabaszewska, Małgorzata
- SpringerLink (Online service)
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Complete nucleotide sequence of a virus associated with rusty mottle disease of sweet cherry (Prunus avium)
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Isolating phyllotactic patterns embedded in the secondary growth of sweet cherry (Prunus avium L.) using magnetic resonance imaging
The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds
Molecular and environmental analysis of Campania (Italy) sweet cherry (Prunus avium L.) cultivars for biocultural refugia identification and conservation
MYB transcription factor family in sweet cherry (Prunus avium L.): genome-wide investigation, evolution, structure, characterization and expression patterns
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