- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: European Journal of Epidemiology 30 (2015) 299–304 DOI:10.1007/s10654-015-0001-1
- Event
-
Veröffentlichung
- (where)
-
Potsdam
- (who)
-
Universität Potsdam
- (when)
-
2020
- Creator
-
Mühlenbruch, Kristin
Kuxhaus, Olga
Pencina, Michael J.
Boeing, Heiner
Liero, Hannelore
Schulze, Matthias Bernd
- URN
-
urn:nbn:de:kobv:517-opus4-427371
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mühlenbruch, Kristin
- Kuxhaus, Olga
- Pencina, Michael J.
- Boeing, Heiner
- Liero, Hannelore
- Schulze, Matthias Bernd
- Universität Potsdam
Time of origin
- 2020
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Untersuchung des Zusammenhangs der alimentären Fettsäurezufuhr und des Fettsäurestatus in Erythrozyten mit dem Risiko für Typ-2-Diabetes mellitus in der EPIC-Potsdam-Studie
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Investigation of the machine learning method Random Survival Forest as an exploratory analysis tool for the identification of variables associated with disease risks in complex survival data
Application of Gaussian graphical models to derive dietary intake networks and association of the identified networks with risk of major chronic diseases in European Prospective Investigation into Cancer and Nutrition-Potsdam Cohort
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Evaluation of food-based dietary guidelines of Germany concerning their potential of chronic disease prevention with suggestions for improvement: Results from the EPIC-Potsdam study
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Nutritional epidemiology: new insights for meal analysis
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Application of Gaussian graphical models to derive dietary intake networks and association of the identified networks with risk of major chronic diseases in European Prospective Investigation into Cancer and Nutrition-Potsdam Cohort
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