A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1752-153X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata) ; volume:8 ; number:1 ; day:17 ; month:1 ; year:2014 ; pages:1-9 ; date:12.2014
Chemistry central journal ; 8, Heft 1 (17.1.2014), 1-9, 12.2014
- Urheber
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Tang, Dongyan
- Beteiligte Personen und Organisationen
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Dong, Yinmao
Ren, Hankun
Li, Li
He, Congfen
SpringerLink (Online service)
- DOI
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10.1186/1752-153X-8-4
- URN
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urn:nbn:de:1111-2016032429633
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Tang, Dongyan
- Dong, Yinmao
- Ren, Hankun
- Li, Li
- He, Congfen
- SpringerLink (Online service)
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Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings
Genetic and phenotypic diversity of selected Kenyan mung bean (Vigna radiata L. Wilckzek) genotypes
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