Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi ; day:24 ; month:1 ; year:2019 ; pages:1-7
European food research and technology ; (24.1.2019), 1-7
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
-
Ropelewska, Ewa
Jurczak, Sebastian
Bilska, Katarzyna
Kulik, Tomasz
Zapotoczny, Piotr
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-019-03240-0
- URN
-
urn:nbn:de:101:1-2019030120295731339757
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
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Beteiligte
- Ropelewska, Ewa
- Jurczak, Sebastian
- Bilska, Katarzyna
- Kulik, Tomasz
- Zapotoczny, Piotr
- SpringerLink (Online service)
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