Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1754-6834
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Removal of the product from the culture medium strongly enhances free fatty acid production by genetically engineered Synechococcus elongatus ; volume:10 ; number:1 ; day:31 ; month:5 ; year:2017 ; pages:1-8 ; date:12.2017
Biotechnology for biofuels ; 10, Heft 1 (31.5.2017), 1-8, 12.2017

Classification
Biowissenschaften, Biologie

Creator
Kato, Akihiro
Contributor
Takatani, Nobuyuki
Ikeda, Kazutaka
Maeda, Shin-ichi
Omata, Tatsuo
SpringerLink (Online service)

DOI
10.1186/s13068-017-0831-z
URN
urn:nbn:de:1111-201706252765
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:34 AM CEST

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Associated

  • Kato, Akihiro
  • Takatani, Nobuyuki
  • Ikeda, Kazutaka
  • Maeda, Shin-ichi
  • Omata, Tatsuo
  • SpringerLink (Online service)

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