Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1773-0155
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming ; volume:38 ; number:3 ; day:11 ; month:6 ; year:2018 ; pages:1-11 ; date:6.2018
Agronomy for sustainable development ; 38, Heft 3 (11.6.2018), 1-11, 6.2018
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Urheber
-
Joffre, Olivier M.
- Beteiligte Personen und Organisationen
- DOI
-
10.1007/s13593-018-0511-9
- URN
-
urn:nbn:de:101:1-2018083123532589451995
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Joffre, Olivier M.
- Klerkx, Laurens
- Khoa, Tran N. D.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Aquamimicry (Copefloc technology): an innovative approach for sustainable organic farming with special reference to shrimp aquaculture
Sustainable diets for shrimp aquaculture utilizing local by-products
Development of top-dressing automation technology for sustainable shrimp aquaculture in India
Green Aquaculture INtensification in Europe (GAIN)
Sustainable intensification of pineapple farming in Ghana: Training and complexity
Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?
Sustainable intensification of pineapple farming in Ghana : Training and complexity
Microbial composition in biofloc-based shrimp aquaculture systems
Perspectives for improving circular economy in brackish shrimp aquaculture
Nearly half of the world is suitable for diversified farming for sustainable intensification
Use of formic acid to control vibriosis in shrimp aquaculture
Farmer's Handbook : Sustainable Aquaculture
Aquamimicry (Copefloc technology): an innovative approach for sustainable organic farming with special reference to shrimp aquaculture
Sustainable diets for shrimp aquaculture utilizing local by-products
Development of top-dressing automation technology for sustainable shrimp aquaculture in India
Green Aquaculture INtensification in Europe (GAIN)
Sustainable intensification of pineapple farming in Ghana: Training and complexity
Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?
Sustainable intensification of pineapple farming in Ghana : Training and complexity
Microbial composition in biofloc-based shrimp aquaculture systems
Perspectives for improving circular economy in brackish shrimp aquaculture
Nearly half of the world is suitable for diversified farming for sustainable intensification
Use of formic acid to control vibriosis in shrimp aquaculture
Farmer's Handbook : Sustainable Aquaculture
Aquamimicry (Copefloc technology): an innovative approach for sustainable organic farming with special reference to shrimp aquaculture
Sustainable diets for shrimp aquaculture utilizing local by-products
Development of top-dressing automation technology for sustainable shrimp aquaculture in India
Green Aquaculture INtensification in Europe (GAIN)
Sustainable intensification of pineapple farming in Ghana: Training and complexity
Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?
Sustainable intensification of pineapple farming in Ghana : Training and complexity
Microbial composition in biofloc-based shrimp aquaculture systems
Perspectives for improving circular economy in brackish shrimp aquaculture
Nearly half of the world is suitable for diversified farming for sustainable intensification
Use of formic acid to control vibriosis in shrimp aquaculture