The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products ; day:22 ; month:5 ; year:2023 ; pages:1-20
Social indicators research ; (22.5.2023), 1-20
- Klassifikation
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Wirtschaft
- Urheber
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Rizzo, Giuseppina
Testa, Riccardo
Schifani, Giorgio
Migliore, Giuseppina
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11205-023-03123-8
- URN
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urn:nbn:de:101:1-2023091012004640402405
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
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Beteiligte
- Rizzo, Giuseppina
- Testa, Riccardo
- Schifani, Giorgio
- Migliore, Giuseppina
- SpringerLink (Online service)
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