Tripartite Biosensors to Assess Protein Stability and Aggregation Propensity in Yeast
- Alternative title
-
Dreigliedrige Biosensoren zur Beurteilung der Proteinstabilität und der Aggregationsneigung in Hefe
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Keyword
-
Stability
Yeast
Biosensors
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Sachsenhauser, Veronika
- Contributor
-
Buchner, Johannes
Bardwell, James C. A.
Buchner, Johannes
- URN
-
urn:nbn:de:bvb:91-diss-20200609-1540148-1-1
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:50 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sachsenhauser, Veronika
- Buchner, Johannes
- Bardwell, James C. A.
- Universitätsbibliothek der TU München
Time of origin
- 2020
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Einfluss des Hsp70-Hsp90-Chaperonsystems auf die Reifung und Aktivierung von Hsp90-Substratproteinen
The agent provocateur in the labour movement
Gesuch um Ansässigmachung des Schneidersohnes Johannes Buchner von Ammerling, auf dem realen Schneiderrecht des Michael Friesinger zu Stubenberg
Studying Cellular Protein Folding in Nematodes and Baker's Yeast
Maishofen im Pinzgau
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Presynaptic Tethers and Connectors: Molecular Composition and Functional Role
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