Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes ; volume:14 ; number:1 ; day:20 ; month:8 ; year:2024 ; pages:1-13 ; date:12.2024
Scientific reports ; 14, Heft 1 (20.8.2024), 1-13, 12.2024
- Urheber
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Khemthong, Chanakan
Suttisansanee, Uthaiwan
Chaveanghong, Suwilai
Chupeerach, Chaowanee
Thangsiri, Sirinapa
Temviriyanukul, Piya
Sahasakul, Yuraporn
Santivarangkna, Chalat
Chamchan, Rungrat
Aursalung, Amornrat
On-nom, Nattira
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-70276-y
- URN
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urn:nbn:de:101:1-2411110946208.917390638065
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:30 MESZ
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Beteiligte
- Khemthong, Chanakan
- Suttisansanee, Uthaiwan
- Chaveanghong, Suwilai
- Chupeerach, Chaowanee
- Thangsiri, Sirinapa
- Temviriyanukul, Piya
- Sahasakul, Yuraporn
- Santivarangkna, Chalat
- Chamchan, Rungrat
- Aursalung, Amornrat
- On-nom, Nattira
- SpringerLink (Online service)
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