"I'm eating healthy now" : The relationship between perceived behavior change and diet
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Food Quality and Preference. Elsevier. 2021, 89, 104142. ISSN 0950-3293. eISSN 1873-6343.
- Event
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Veröffentlichung
- (where)
-
Konstanz
- (who)
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KOPS Universität Konstanz
- (when)
-
2021
- Creator
-
Szymczak, Hermann
Keller, Lucas
Debbeler, Luka J.
Kollmann, Josianne
Lages, Nadine C.
Sproesser, Gudrun
Gollwitzer, Peter M.
Schupp, Harald T.
Renner, Britta
- URN
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urn:nbn:de:bsz:352-2-11d7estv8cn8m8
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:49 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Szymczak, Hermann
- Keller, Lucas
- Debbeler, Luka J.
- Kollmann, Josianne
- Lages, Nadine C.
- Sproesser, Gudrun
- Gollwitzer, Peter M.
- Schupp, Harald T.
- Renner, Britta
- KOPS Universität Konstanz
Time of origin
- 2021
Other Objects (12)
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Goals
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Eating in the dark : A dissociation between perceived and actual food consumption
Perceived and actual social discrimination : The case of overweight and social inclusion
The bright side of stress induced eating : eating more when stressed but less when pleased
Open questions in implementation intention research
Successful goal pursuit
Mindset theory of action phases
La ténacité flexible dans la poursuite des buts personnels
Why we thought that action mind-sets affect illusions of control
The history of the concept of goals
Goals
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Kognitive und motivationale Verarbeitung gesundheitlicher Risikoinformation
Eating in the dark : A dissociation between perceived and actual food consumption
Perceived and actual social discrimination : The case of overweight and social inclusion
The bright side of stress induced eating : eating more when stressed but less when pleased
Open questions in implementation intention research
Successful goal pursuit
Mindset theory of action phases
La ténacité flexible dans la poursuite des buts personnels
Why we thought that action mind-sets affect illusions of control
The history of the concept of goals