Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-5176
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals ; volume:31 ; number:5 ; day:5 ; month:7 ; year:2019 ; pages:3175-3187 ; date:10.2019
Journal of applied phycology ; 31, Heft 5 (5.7.2019), 3175-3187, 10.2019
- Creator
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Bruhn, Annette
Brynning, Gunhild
Johansen, Aase
Lindegaard, Mads Sarauw
Sveigaard, Helle Hagen
Aarup, Betina
Fonager, Lene
Andersen, Lene Lykke
Rasmussen, Michael Bo
Larsen, Martin Mørk
Elsser-Gravesen, Dieter
Børsting, Margrethe Elise
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10811-019-01827-4
- URN
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urn:nbn:de:101:1-2020022918425692943951
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bruhn, Annette
- Brynning, Gunhild
- Johansen, Aase
- Lindegaard, Mads Sarauw
- Sveigaard, Helle Hagen
- Aarup, Betina
- Fonager, Lene
- Andersen, Lene Lykke
- Rasmussen, Michael Bo
- Larsen, Martin Mørk
- Elsser-Gravesen, Dieter
- Børsting, Margrethe Elise
- SpringerLink (Online service)