Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1573-5176
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals ; volume:31 ; number:5 ; day:5 ; month:7 ; year:2019 ; pages:3175-3187 ; date:10.2019
Journal of applied phycology ; 31, Heft 5 (5.7.2019), 3175-3187, 10.2019

Creator
Bruhn, Annette
Brynning, Gunhild
Johansen, Aase
Lindegaard, Mads Sarauw
Sveigaard, Helle Hagen
Aarup, Betina
Fonager, Lene
Andersen, Lene Lykke
Rasmussen, Michael Bo
Larsen, Martin Mørk
Elsser-Gravesen, Dieter
Børsting, Margrethe Elise
Contributor
SpringerLink (Online service)

DOI
10.1007/s10811-019-01827-4
URN
urn:nbn:de:101:1-2020022918425692943951
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:58 AM CEST

Data provider

This object is provided by:
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Associated

  • Bruhn, Annette
  • Brynning, Gunhild
  • Johansen, Aase
  • Lindegaard, Mads Sarauw
  • Sveigaard, Helle Hagen
  • Aarup, Betina
  • Fonager, Lene
  • Andersen, Lene Lykke
  • Rasmussen, Michael Bo
  • Larsen, Martin Mørk
  • Elsser-Gravesen, Dieter
  • Børsting, Margrethe Elise
  • SpringerLink (Online service)

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