- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Glycation of N-ε-carboxymethyllysine ; volume:248 ; number:3 ; day:16 ; month:12 ; year:2021 ; pages:825-837 ; date:3.2022
European food research and technology ; 248, Heft 3 (16.12.2021), 825-837, 3.2022
- Creator
-
Hellwig, Michael
Nitschke, Julia
Henle, Thomas
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03931-7
- URN
-
urn:nbn:de:101:1-2022052106232856725245
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hellwig, Michael
- Nitschke, Julia
- Henle, Thomas
- SpringerLink (Online service)
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Impact of glycation and advanced glycation end products (AGEs) on macrophage activation
The glycation hypothesis of atherosclerosis
Biology and chemistry of advanced glycation endproducts
Estimation of the hemoglobin glycation rate constant
Influence of advanced glycation endproducts on neuronal plasticity
Glycation of benign meningioma cells leads to increased invasion
Inhibitory effects and actions of pentacyclic triterpenes upon glycation
Assessment of tissue glycation on plantar soft tissue stiffness
Association of advanced glycation end products in Dupuytren disease
The Influence of Glycation on the Peroxidase Activity of Haemoglobin
Analysis of isomeric glucose- and fructose-derived protein glycation sites
Histone glycation during ageing : identification and functional characterization of glycation sites
Impact of glycation and advanced glycation end products (AGEs) on macrophage activation
The glycation hypothesis of atherosclerosis
Biology and chemistry of advanced glycation endproducts
Estimation of the hemoglobin glycation rate constant
Influence of advanced glycation endproducts on neuronal plasticity
Glycation of benign meningioma cells leads to increased invasion
Inhibitory effects and actions of pentacyclic triterpenes upon glycation
Assessment of tissue glycation on plantar soft tissue stiffness
Association of advanced glycation end products in Dupuytren disease
The Influence of Glycation on the Peroxidase Activity of Haemoglobin