Model‐Assisted Optimization of Xylose, Arabinose, Glucose, Mannose, Galactose and Real Hemicellulose Streams Dehydration To (Hydroxymethyl) Furfural and Levulinic Acid
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Model‐Assisted Optimization of Xylose, Arabinose, Glucose, Mannose, Galactose and Real Hemicellulose Streams Dehydration To (Hydroxymethyl) Furfural and Levulinic Acid ; day:03 ; month:09 ; year:2024 ; extent:16
ChemSusChem ; (03.09.2024) (gesamt 16)
- Urheber
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Jakob, Ana
Likozar, Blaž
Grilc, Miha
- DOI
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10.1002/cssc.202400962
- URN
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urn:nbn:de:101:1-2409041425274.375650683453
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:22 MESZ
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Beteiligte
- Jakob, Ana
- Likozar, Blaž
- Grilc, Miha
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Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
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