Hochschulschrift
Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
In: Schriftenreihe Umweltingenieurwesen ; Band 102
Rostock, Universität Rostock, Dissertation, 2020
- Keyword
-
Biogasgewinnung
Reststoff
Prozessanalyse
Bioenergieerzeugung
Nachhaltigkeit
Kakaobohne
Cashewnuss
Resteverwertung
- Event
-
Veröffentlichung
- (where)
-
Rostock
- (who)
-
Universität Rostock, Agrar- und Umweltwissenschaftliche Fakultät, Professur Abfall- und Stoffstromwirtschaft
- (when)
-
2020
- Creator
- Contributor
- DOI
-
10.18453/rosdok_id00002818
- URN
-
urn:nbn:de:gbv:28-rosdok_id00002818-2
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.20252025, 12:46 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Antwi, Edward
- Nelles, Michael
- Loewen, Achim
- Addo, Ahmad
- Universität Rostock, Agrar- und Umweltwissenschaftliche Fakultät, Professur Abfall- und Stoffstromwirtschaft
Time of origin
- 2020
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Do farm-level technical efficiency and welfare complement each other? Insight from Ghana’s cocoa industry
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Cash crops and food security: evidence from smallholder cocoa and cashew farmers in Ghana
Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana
Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health
Organophosphorus pesticide residues in soils and drinking water sources from cocoa producing areas in Ghana
Assessment of organochlorine pesticide residues in soils and drinking water sources from cocoa farms in Ghana
SPATIAL DISAGGREGATION OF THE BIOENERGY POTENTIAL FROM CROP RESIDUES USING GEOSPATIAL TECHNIQUE
Low-emissions and profitable cocoa through moderate-shade agroforestry: Insights from Ghana
Ghana: Hopes for the cocoa agreement
Suitability of recycled organic residues from animal husbandry and bioenergy production for use as fertilizers
Do farm-level technical efficiency and welfare complement each other? Insight from Ghana’s cocoa industry
Sustainability of traditional cocoa agroforests in Ghana
Quality Enhancement in Cocoa Production : a Study of the Cocoa Sector of Ghana
Cash crops and food security: evidence from smallholder cocoa and cashew farmers in Ghana
Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana
Persistent organochlorine pesticide residues in cocoa beans from Ghana, a concern for public health
Organophosphorus pesticide residues in soils and drinking water sources from cocoa producing areas in Ghana
Assessment of organochlorine pesticide residues in soils and drinking water sources from cocoa farms in Ghana
SPATIAL DISAGGREGATION OF THE BIOENERGY POTENTIAL FROM CROP RESIDUES USING GEOSPATIAL TECHNIQUE
Low-emissions and profitable cocoa through moderate-shade agroforestry: Insights from Ghana
Ghana: Hopes for the cocoa agreement
Suitability of recycled organic residues from animal husbandry and bioenergy production for use as fertilizers
Do farm-level technical efficiency and welfare complement each other? Insight from Ghana’s cocoa industry
Sustainability of traditional cocoa agroforests in Ghana
Quality Enhancement in Cocoa Production : a Study of the Cocoa Sector of Ghana