Bacteria – Milk Quality Concern and Effects of Different Preparation Methods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1751-0147
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Bacteria – Milk Quality Concern and Effects of Different Preparation Methods ; volume:44 ; number:1 ; day:31 ; month:3 ; year:2003 ; pages:1 ; date:3.2003
Acta veterinaria Scandinavica ; 44, Heft 1 (31.3.2003), 1, 3.2003
- Urheber
-
Moeini, M. M.
- Beteiligte Personen und Organisationen
-
Sanjabi, M. R.
SpringerLink (Online service)
- DOI
-
10.1186/1751-0147-44-S1-P91
- URN
-
urn:nbn:de:1111-2016073079873
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Moeini, M. M.
- Sanjabi, M. R.
- SpringerLink (Online service)
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