- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527268214
3527268219
- Dimensions
-
25 cm
- Extent
-
837 S.
- Language
-
Deutsch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
Materials science and technology ; Vol. 8
- Keyword
-
Nichteisenmetalllegierung
- Event
-
Veröffentlichung
- (where)
-
Weinheim, New York, Basel, Cambridge, Tokyo
- (who)
-
VCH
- (when)
-
1996
- Contributor
-
Matucha, Karl Heinz
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:59 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
Associated
- Matucha, Karl Heinz
- VCH
Time of origin
- 1996
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Food proteins : properties and characterization
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