- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-7284
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Interactions between dietary acrylamide intake and genes for ovarian cancer risk ; day:8 ; month:4 ; year:2017 ; pages:1-11
European journal of epidemiology ; (8.4.2017), 1-11
- Keyword
-
Krebs
Onkologie
- Creator
-
Hogervorst, Janneke G. F.
- Contributor
-
den Brandt, Piet A. van
Godschalk, Roger W. L.
Schooten, Frederik-Jan van
Schouten, Leo J.
SpringerLink (Online service)
- DOI
-
10.1007/s10654-017-0244-0
- URN
-
urn:nbn:de:1111-201704247035
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hogervorst, Janneke G. F.
- den Brandt, Piet A. van
- Godschalk, Roger W. L.
- Schooten, Frederik-Jan van
- Schouten, Leo J.
- SpringerLink (Online service)
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Variations in the estimated intake of acrylamide from food in the Japanese population
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Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
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Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
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Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis
Cord blood acrylamide levels and birth size, and interactions with genetic variants in acrylamide-metabolising genes
Dietary intake of Senegalese adults
The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study
Variations in the estimated intake of acrylamide from food in the Japanese population
Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study
Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
Dietary protein intake and renal function
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