- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Global trends in antimicrobial resistance on organic and conventional farms ; volume:13 ; number:1 ; day:18 ; month:12 ; year:2023 ; pages:1-13 ; date:12.2023
Scientific reports ; 13, Heft 1 (18.12.2023), 1-13, 12.2023
- Creator
-
Ager, Eldon O.
Carvalho, Tamilie
Silva, Erin M.
Ricke, Steven C.
Hite, Jessica L.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-47862-7
- URN
-
urn:nbn:de:101:1-2024030321141268218147
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ager, Eldon O.
- Carvalho, Tamilie
- Silva, Erin M.
- Ricke, Steven C.
- Hite, Jessica L.
- SpringerLink (Online service)
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Nitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway
Spread of antimicrobial resistance genes via pig manure from organic and conventional farms in the presence or absence of antibiotic use
Nitrogen flows on organic and conventional dairy farms: a comparison of three indicators
Antimicrobial resistance in Escherichia coli isolated from on-farm and conventional hatching broiler farms in Ireland
Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms
Meadow birds on organic and conventional arable farms in the Netherlands: abundance and nest success
What Influences the Growth of Organic Farms? Evidence from a Panel of Organic Farms in Germany
Behaviour change interventions for responsible antimicrobial use on farms
Economic performance of organic farms in Europe
Sustainability of organic and non-organic smallholder farms in Kenya
Sustainability of organic and non-organic smallholder farms in Kenya
Modelling greenhouse gas emissions from organic and conventional dairy farms
Nitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway
Spread of antimicrobial resistance genes via pig manure from organic and conventional farms in the presence or absence of antibiotic use
Nitrogen flows on organic and conventional dairy farms: a comparison of three indicators
Antimicrobial resistance in Escherichia coli isolated from on-farm and conventional hatching broiler farms in Ireland
Extended-Spectrum ß-Lactamase-Producing Escherichia coli in Conventional and Organic Pig Fattening Farms
Meadow birds on organic and conventional arable farms in the Netherlands: abundance and nest success
What Influences the Growth of Organic Farms? Evidence from a Panel of Organic Farms in Germany
Behaviour change interventions for responsible antimicrobial use on farms
Economic performance of organic farms in Europe
Sustainability of organic and non-organic smallholder farms in Kenya