Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2425-6897
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen ; volume:102 ; number:3 ; day:16 ; month:6 ; year:2021 ; pages:319-347 ; date:9.2021
Review of agricultural, food and environmental studies ; 102, Heft 3 (16.6.2021), 319-347, 9.2021

Classification
Wirtschaft

Creator
Buyck, Jennifer
Meyfroidt, Aurore
Brand, Caroline
Jourdan, Gabriel
Contributor
SpringerLink (Online service)

DOI
10.1007/s41130-021-00147-x
URN
urn:nbn:de:101:1-2021111621551387289831
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:32 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Buyck, Jennifer
  • Meyfroidt, Aurore
  • Brand, Caroline
  • Jourdan, Gabriel
  • SpringerLink (Online service)

Other Objects (12)