Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2425-6897
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen ; volume:102 ; number:3 ; day:16 ; month:6 ; year:2021 ; pages:319-347 ; date:9.2021
Review of agricultural, food and environmental studies ; 102, Heft 3 (16.6.2021), 319-347, 9.2021
- Classification
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Wirtschaft
- Creator
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Buyck, Jennifer
Meyfroidt, Aurore
Brand, Caroline
Jourdan, Gabriel
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s41130-021-00147-x
- URN
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urn:nbn:de:101:1-2021111621551387289831
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:32 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Buyck, Jennifer
- Meyfroidt, Aurore
- Brand, Caroline
- Jourdan, Gabriel
- SpringerLink (Online service)