Artikel

Energy utilization in residential kitchens in Bauchi, Nigeria

Energy has remained essential for cooking services by households through their kitchen. The source of this energy has remained multiple in nature, with a concise order of it being Modern or Traditional. This study through a survey, using four points scale and chi-square test of association of energy utilization by households in the University staff quarters explored the cooking energy so as to acknowledge the energy type used by households. The incentive for use and its impact on users and established that with a high level of education, only 9% of the households use LPG as a modern form of energy while the choice for Electricity and Kerosene has remained foremost in use by the household. The household size was noted to encourage the quantum of energy consumed as well as the persistent use of inferior energy like firewood which was penultimate looked as a rural energy. The study concludes that household in the study area use multiple energy sources to support their cooking activities due to affordability and it being dependable and easily obtainable even though not very durable and effective. It is noted that the study area has not obeyed the theory of utilizing the energy ladder concept.

Sprache
Englisch

Erschienen in
Journal: Economic and Environmental Studies (E&ES) ; ISSN: 2081-8319 ; Volume: 17 ; Year: 2017 ; Issue: 2 ; Pages: 149-163 ; Opole: Opole University, Faculty of Economics

Klassifikation
Wirtschaft
Thema
Energy
Household
Kitchen
Choice
Utilization

Ereignis
Geistige Schöpfung
(wer)
Adamu, Babayo Mohammed
Yerima, Egho
Bello, Muhammed Murtala
Ereignis
Veröffentlichung
(wer)
Opole University, Faculty of Economics
(wo)
Opole
(wann)
2017

DOI
doi:10.25167/ees.2017.42.1
Handle
Letzte Aktualisierung
10.03.2025, 11:44 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Adamu, Babayo Mohammed
  • Yerima, Egho
  • Bello, Muhammed Murtala
  • Opole University, Faculty of Economics

Entstanden

  • 2017

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