Chromatographic fingerprint application possibilities in food authentication
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Chromatographic fingerprint application possibilities in food authentication ; volume:248 ; number:4 ; day:6 ; month:1 ; year:2022 ; pages:1163-1177 ; date:4.2022
European food research and technology ; 248, Heft 4 (6.1.2022), 1163-1177, 4.2022
- Urheber
-
Górska-Horczyczak, Elżbieta
Zalewska, Magdalena
Wierzbicka, Agnieszka
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03953-1
- URN
-
urn:nbn:de:101:1-2022060406211816103562
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:29 MESZ
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Beteiligte
- Górska-Horczyczak, Elżbieta
- Zalewska, Magdalena
- Wierzbicka, Agnieszka
- SpringerLink (Online service)
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