Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
Abstract: Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry's waste.
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation ; volume:9 ; number:5 ; year:2020 ; pages:628-630 ; extent:3
ChemistryOpen ; 9, Heft 5 (2020), 628-630 (gesamt 3)
- Urheber
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Presentato, Alessandro
Scurria, Antonino
Albanese, Lorenzo
Lino, Claudia
Sciortino, Marzia
Pagliaro, Mario
Zabini, Federica
Meneguzzo, Francesco
Alduina, Rosa
Nuzzo, Domenico
Ciriminna, Rosaria
- DOI
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10.1002/open.202000076
- URN
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urn:nbn:de:101:1-2022070106513290174912
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:23 MESZ
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Beteiligte
- Presentato, Alessandro
- Scurria, Antonino
- Albanese, Lorenzo
- Lino, Claudia
- Sciortino, Marzia
- Pagliaro, Mario
- Zabini, Federica
- Meneguzzo, Francesco
- Alduina, Rosa
- Nuzzo, Domenico
- Ciriminna, Rosaria
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