Kapitel
Artificial, preparations of meat, fish &c., for dressing, Salting, drying, &c.
- Language
-
Englisch
- Bibliographic citation
-
Sanderson, J. M.. - Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
- Last update
-
09.10.2025, 2:23 PM CEST
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Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
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431 [Distribution of fish, meat, Black trade etc.]
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