- Language
-
Englisch
- Bibliographic citation
-
Hausner, Anton. - The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.
- Sponsorship
-
LDP Sachsen
- Last update
-
09.10.2025, 2:14 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Other Objects (12)
Part II. The manufacture of sweetmeats
Blast furnaces for the manufacture of pig iron, Part I
Blast furnaces for the manufacture of pig iron, Part II
Part orientation optimisation for the additive layer manufacture of metal components
Foods
The Manufacture of Knowledge
Integrated manufacture
Paper manufacture
Know the Novel Foods
Preserved
Street foods
Fighting the recession in manufacture
Part II. The manufacture of sweetmeats
Blast furnaces for the manufacture of pig iron, Part I
Blast furnaces for the manufacture of pig iron, Part II
Part orientation optimisation for the additive layer manufacture of metal components
Foods
The Manufacture of Knowledge
Integrated manufacture
Paper manufacture
Know the Novel Foods
Preserved
Street foods
Fighting the recession in manufacture
Part II. The manufacture of sweetmeats
Blast furnaces for the manufacture of pig iron, Part I
Blast furnaces for the manufacture of pig iron, Part II
Part orientation optimisation for the additive layer manufacture of metal components
Foods
The Manufacture of Knowledge
Integrated manufacture
Paper manufacture
Know the Novel Foods
Preserved
Street foods