Arbeitspapier
Facilitating Healthy Dietary Habits: An Experiment with a Low Income Population
This paper tests an intervention aimed at facilitating (cognitively) the adoption of healthy dietary habits. We provide easy-to-understand information about the risks of developing diabetes or heart diseases and give easy-to-follow dietary recommendations to minimize these risks. We implement two variations, one consisting of generic information, the other consisting of information tailored to the individual, the latter resembling newly developed on-line health assessment tools. On top of the information treatment, we implement a second experimental variation nudging people into spending more time thinking about their dietary choices. We find evidence that the information intervention leads to healthier choices in the short run, but mostly in the generic treatment. Surprisingly, we find that people are on average pessimistic about their health, and therefore receive good news on average when the information is tailored to them. We find no evidence that increasing the time available to make choices leads to healthier choices, and find no evidence of long-term changes in habits. These results do not support a bounded rationality explanation for poor dietary choices.
- Sprache
-
Englisch
- Erschienen in
-
Series: IZA Discussion Papers ; No. 12675
- Klassifikation
-
Wirtschaft
Health Behavior
Health: Government Policy; Regulation; Public Health
National Government Expenditures and Health
Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
- Thema
-
health risks
dietary habits
bounded rationality
heuristics
information
time availability
laboratory experiments
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Belot, Michèle
James, Jonathan
Spiteri, Jonathan
- Ereignis
-
Veröffentlichung
- (wer)
-
Institute of Labor Economics (IZA)
- (wo)
-
Bonn
- (wann)
-
2019
- Handle
- Letzte Aktualisierung
-
10.03.2025, 11:44 MEZ
Datenpartner
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Arbeitspapier
Beteiligte
- Belot, Michèle
- James, Jonathan
- Spiteri, Jonathan
- Institute of Labor Economics (IZA)
Entstanden
- 2019
Ähnliche Objekte (12)
Sex-specific dietary habits and their association with weight change in healthy adults
The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families
Radiation-induced xerostomia and cariogenic dietary habits
Dietary Habits and Cardiometabolic Health in Obese Children
Dietary habits in a group of patients with multiple sclerosis are similar to those of healthy control subjects
A randomised controlled trial and mediation analysis of the ‘Healthy Habits’, telephone-based dietary intervention for preschool children
Creating and sustaining healthy habits : trend report 2017
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
The Role of Locus of Control in Education, Occupation, Income and Healthy Habits: Evidence from Australian Twins
A healthy school start - Parental support to promote healthy dietary habits and physical activity in children: Design and evaluation of a cluster-randomised intervention
Quality of life, household income, and dietary habits are associated with the risk of sarcopenia among the Chinese elderly
Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents
Sex-specific dietary habits and their association with weight change in healthy adults
The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families
Radiation-induced xerostomia and cariogenic dietary habits
Dietary Habits and Cardiometabolic Health in Obese Children
Dietary habits in a group of patients with multiple sclerosis are similar to those of healthy control subjects
A randomised controlled trial and mediation analysis of the ‘Healthy Habits’, telephone-based dietary intervention for preschool children
Creating and sustaining healthy habits : trend report 2017
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
The Role of Locus of Control in Education, Occupation, Income and Healthy Habits: Evidence from Australian Twins
A healthy school start - Parental support to promote healthy dietary habits and physical activity in children: Design and evaluation of a cluster-randomised intervention
Quality of life, household income, and dietary habits are associated with the risk of sarcopenia among the Chinese elderly
Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents’ impulsiveness in Norwegian adolescents and their parents
Sex-specific dietary habits and their association with weight change in healthy adults
The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families
Radiation-induced xerostomia and cariogenic dietary habits
Dietary Habits and Cardiometabolic Health in Obese Children
Dietary habits in a group of patients with multiple sclerosis are similar to those of healthy control subjects
A randomised controlled trial and mediation analysis of the ‘Healthy Habits’, telephone-based dietary intervention for preschool children
Creating and sustaining healthy habits : trend report 2017
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
The Role of Locus of Control in Education, Occupation, Income and Healthy Habits: Evidence from Australian Twins
A healthy school start - Parental support to promote healthy dietary habits and physical activity in children: Design and evaluation of a cluster-randomised intervention
Quality of life, household income, and dietary habits are associated with the risk of sarcopenia among the Chinese elderly