The sense of taste : of genes, molecules and the fascinating biology of one of the most fundamental senses
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783658322328
3658322322
- Dimensions
-
21 cm
- Extent
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ix, 51 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
- Keyword
-
Geschmackssinn
- Event
-
Veröffentlichung
- (where)
-
Wiesbaden, Germany
- (who)
-
Springer
- (when)
-
[2021]
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
- 11.06.2025, 2:02 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
Time of origin
- [2021]
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Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System
The Nature of Thomas Reid's Common Sense Philosophy
The Fascinating Chemistry of α‐Haloamides
The Common Sense of the Exact Sciences : With 100 Figures
The Book of common Prayer