Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis ; volume:3 ; number:1 ; day:11 ; month:1 ; year:2021 ; pages:1-19 ; date:1.2021
SN applied sciences ; 3, Heft 1 (11.1.2021), 1-19, 1.2021
- Classification
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Naturwissenschaften
- Creator
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Ismail, Azilawati Mohd
Sani, Muhamad Shirwan Abdullah
Azid, Azman
Zaki, Nor Nadiha Mohd
Arshad, Syariena
Tukiran, Nur Azira
Abidin, Siti Aimi Sarah Zainal
Samsudin, Mohd Saiful
Ismail, Amin
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s42452-020-04061-7
- URN
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urn:nbn:de:101:1-2021030218282466057862
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:38 AM CEST
Data provider
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Associated
- Ismail, Azilawati Mohd
- Sani, Muhamad Shirwan Abdullah
- Azid, Azman
- Zaki, Nor Nadiha Mohd
- Arshad, Syariena
- Tukiran, Nur Azira
- Abidin, Siti Aimi Sarah Zainal
- Samsudin, Mohd Saiful
- Ismail, Amin
- SpringerLink (Online service)
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