Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-5176
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects ; day:15 ; month:2 ; year:2017 ; pages:1-10
Journal of applied phycology ; (15.2.2017), 1-10
- Urheber
- Beteiligte Personen und Organisationen
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Jaśkiewicz, Monika
SpringerLink (Online service)
- DOI
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10.1007/s10811-017-1079-5
- URN
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urn:nbn:de:1111-201703094405
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
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Beteiligte
- Rzymski, Piotr Krzysztof
- Jaśkiewicz, Monika
- SpringerLink (Online service)
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