U.S. beef producer perspectives on “sustainable beef” and implications for sustainability transitions

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
U.S. beef producer perspectives on “sustainable beef” and implications for sustainability transitions ; volume:5 ; number:1 ; day:14 ; month:5 ; year:2024 ; pages:1-20 ; date:12.2024
Discover sustainability ; 5, Heft 1 (14.5.2024), 1-20, 12.2024

Classification
Wirtschaft

Creator
Smith, Ada P.
Metcalf, Alexander L.
Metcalf, Elizabeth Covelli
Yung, Laurie
Swinger, Brenna
Cummins, Tina M.
Chaffin, Brian C.
Shuver, Austin
Slattery, Drew
Contributor
SpringerLink (Online service)

DOI
10.1007/s43621-024-00253-y
URN
urn:nbn:de:101:1-2407240754005.049183445187
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:54 AM CEST

Data provider

This object is provided by:
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Associated

  • Smith, Ada P.
  • Metcalf, Alexander L.
  • Metcalf, Elizabeth Covelli
  • Yung, Laurie
  • Swinger, Brenna
  • Cummins, Tina M.
  • Chaffin, Brian C.
  • Shuver, Austin
  • Slattery, Drew
  • SpringerLink (Online service)

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