Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1869-2044
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples ; volume:71 ; number:1 ; day:12 ; month:7 ; year:2021 ; pages:1-14 ; date:12.2021
Annals of microbiology ; 71, Heft 1 (12.7.2021), 1-14, 12.2021
- Urheber
-
Muriuki, Susan W.
Rengan, Michael S.
Budambula, Nancy L. M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13213-021-01640-w
- URN
-
urn:nbn:de:101:1-2021101706075946965757
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Muriuki, Susan W.
- Rengan, Michael S.
- Budambula, Nancy L. M.
- SpringerLink (Online service)
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