Arbeitspapier

Poverty and Price Transmission

A key parameter determining the welfare impact from a world market shock is the transmission elasticity which measures the average domestic response to an international price change. Many studies have estimated price transmission elasticities for a large number of countries but the variation in these estimates is so far largely unexplored. This paper proposes a model which explains a country's domestic price response to world market shocks in terms of its demand structure. The model delivers two testable predictions; price transmission is increasing in per capita food expenditure and in income inequality. The empirical analysis of price changes during the food crises confirms these predictions with a caveat. I find significant inverse U-shaped relationships between domestic food price growth in 2007-8 and 2010-11 and per capita food expenditure. Unequal countries also experienced higher price growth but the relationship is less significant. The finding that food prices in middle-income countries increased the most during the food crises is a cause for concern in light of the fact that the majority of the world's poor today live in middle-income countries.

Sprache
Englisch

Erschienen in
Series: IFRO Working Paper ; No. 2015/01

Klassifikation
Wirtschaft
Consumer Economics: Theory
Personal Income, Wealth, and Their Distributions
Agriculture: Aggregate Supply and Demand Analysis; Prices
Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
Thema
Price transmission
Food crisis
Food prices
Non-homothetic preferences
Income distribution

Ereignis
Geistige Schöpfung
(wer)
Elleby, Christian
Ereignis
Veröffentlichung
(wer)
University of Copenhagen, Department of Food and Resource Economics (IFRO)
(wo)
Copenhagen
(wann)
2014

Handle
Letzte Aktualisierung
10.03.2025, 11:43 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Elleby, Christian
  • University of Copenhagen, Department of Food and Resource Economics (IFRO)

Entstanden

  • 2014

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