Promoting Sustainable Intensification of African Indigenous Vegetable Production in Kenya
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Humboldt-Universitaet zu Berlin, Dissertation, 2018
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Vegetables
Soils
Population
Kenia
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Humboldt-Universitaet zu Berlin
- (wann)
-
2019
- Urheber
- Beteiligte Personen und Organisationen
-
Lotze-Campen, Hermann
Mutai, Benjamin
Engels, Christof
- DOI
-
10.18452/19683
- URN
-
urn:nbn:de:kobv:11-110-18452/20466-2
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kurgat, Barnabas Kiplagat
- Lotze-Campen, Hermann
- Mutai, Benjamin
- Engels, Christof
- Humboldt-Universitaet zu Berlin
Entstanden
- 2019
Ähnliche Objekte (12)
Research to action: the case of the african indigenous vegetable value chain in Kenya
Shocks, coping strategies, and high-value market participation among African indigenous vegetable farmers in Kenya
Mineral Management in African Indigenous Vegetable Production Systems
Promoting local vegetable production in Atsimo Atsinanana
Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Impacts of land-use intensification on litter decomposition in western Kenya
Indigenous chicken production in Kenya: I. Current status
Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Research to action: the case of the african indigenous vegetable value chain in Kenya
Shocks, coping strategies, and high-value market participation among African indigenous vegetable farmers in Kenya
Mineral Management in African Indigenous Vegetable Production Systems
Promoting local vegetable production in Atsimo Atsinanana
Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Impacts of land-use intensification on litter decomposition in western Kenya
Indigenous chicken production in Kenya: I. Current status
Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Research to action: the case of the african indigenous vegetable value chain in Kenya
Shocks, coping strategies, and high-value market participation among African indigenous vegetable farmers in Kenya
Mineral Management in African Indigenous Vegetable Production Systems
Promoting local vegetable production in Atsimo Atsinanana
Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Trends in land use and agricultural intensification in Kakamega, Western Kenya
Impacts of land-use intensification on litter decomposition in western Kenya
Indigenous chicken production in Kenya: I. Current status
Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis