Hochschulschrift
Characterisation of functional and sensory properties of lupin proteins
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Maße
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30 cm
- Umfang
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[22], 175 S.
- Sprache
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Englisch
- Anmerkungen
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graph. Darst.
Erlangen, Nürnberg, Univ., Diss., 2013 (Nicht für den Austausch)
- Schlagwort
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Entölung ; Aromastoffe
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
- 11.06.2025, 14:12 MESZ
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Objekttyp
- Hochschulschrift
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