Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Application of artificial neural network for the quality-based classification of spray-dried rhubarb juice powders ; day:30 ; month:5 ; year:2020 ; pages:1-11
Journal of food science and technology ; (30.5.2020), 1-11
- Creator
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Przybył, K.
Gawałek, J.
Koszela, K.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-020-04537-9
- URN
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urn:nbn:de:101:1-2020080219574370724466
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
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Associated
- Przybył, K.
- Gawałek, J.
- Koszela, K.
- SpringerLink (Online service)
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