- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2049-2618
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Direct impact of commonly used dietary emulsifiers on human gut microbiota ; volume:9 ; number:1 ; day:22 ; month:3 ; year:2021 ; pages:1-19 ; date:12.2021
Microbiome ; 9, Heft 1 (22.3.2021), 1-19, 12.2021
- Urheber
-
Naimi, Sabrine
Viennois, Emilie
Gewirtz, Andrew T.
Chassaing, Benoit
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40168-020-00996-6
- URN
-
urn:nbn:de:101:1-2021050723435692342871
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:50 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Naimi, Sabrine
- Viennois, Emilie
- Gewirtz, Andrew T.
- Chassaing, Benoit
- SpringerLink (Online service)
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