Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2229
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families ; volume:19 ; number:1 ; day:1 ; month:8 ; year:2019 ; pages:1-16 ; date:12.2019
BMC plant biology ; 19, Heft 1 (1.8.2019), 1-16, 12.2019
- Creator
-
Jouanin, Aurélie
Schaart, Jan G.
Boyd, Lesley A.
Cockram, James
Leigh, Fiona J.
Bates, Ruth
Wallington, Emma J.
Visser, Richard G. F.
Smulders, Marinus J.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12870-019-1889-5
- URN
-
urn:nbn:de:101:1-2019122600015327726193
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jouanin, Aurélie
- Schaart, Jan G.
- Boyd, Lesley A.
- Cockram, James
- Leigh, Fiona J.
- Bates, Ruth
- Wallington, Emma J.
- Visser, Richard G. F.
- Smulders, Marinus J.
- SpringerLink (Online service)
Other Objects (12)
Healthy eating - gluten-free : tasty recipes for coeliac disease
Treatment of Neurological Manifestations of Gluten Sensitivity and Coeliac Disease
Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease
Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
Breaking bread: the clashing cults of sourdough and gluten-free
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
Rapeseed protein as a novel ingredient of gluten-free bread
Histological, immunohistochemical and mRNA gene expression responses in coeliac disease patients challenged with gluten using PAXgene fixed paraffin-embedded duodenal biopsies
Activated gut-homing CD8+ T cells for coeliac disease diagnosis on a gluten-free diet
Sunflower seed cake as a source of nutrients in gluten-free bread
Texture design of gluten-free bread by mixing under controlled headspace atmosphere
Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality
Healthy eating - gluten-free : tasty recipes for coeliac disease
Treatment of Neurological Manifestations of Gluten Sensitivity and Coeliac Disease
Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease
Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
Breaking bread: the clashing cults of sourdough and gluten-free
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
Rapeseed protein as a novel ingredient of gluten-free bread
Histological, immunohistochemical and mRNA gene expression responses in coeliac disease patients challenged with gluten using PAXgene fixed paraffin-embedded duodenal biopsies
Activated gut-homing CD8+ T cells for coeliac disease diagnosis on a gluten-free diet
Sunflower seed cake as a source of nutrients in gluten-free bread
Texture design of gluten-free bread by mixing under controlled headspace atmosphere
Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality
Healthy eating - gluten-free : tasty recipes for coeliac disease
Treatment of Neurological Manifestations of Gluten Sensitivity and Coeliac Disease
Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease
Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
Breaking bread: the clashing cults of sourdough and gluten-free
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
Rapeseed protein as a novel ingredient of gluten-free bread
Histological, immunohistochemical and mRNA gene expression responses in coeliac disease patients challenged with gluten using PAXgene fixed paraffin-embedded duodenal biopsies
Activated gut-homing CD8+ T cells for coeliac disease diagnosis on a gluten-free diet
Sunflower seed cake as a source of nutrients in gluten-free bread
Texture design of gluten-free bread by mixing under controlled headspace atmosphere