Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps? ; volume:23 ; number:1 ; day:13 ; month:10 ; year:2023 ; pages:1-7 ; date:12.2023
BMC public health ; 23, Heft 1 (13.10.2023), 1-7, 12.2023
- Creator
-
Song, Chao
Li, Wenyue
Cui, Ying
Li, Beisi
Chen, Zhongdan
Snider, Paige
Long, Ying
Liu, Ailing
Galea, Gauden
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-023-16939-3
- URN
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urn:nbn:de:101:1-2024031813292026670126
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Song, Chao
- Li, Wenyue
- Cui, Ying
- Li, Beisi
- Chen, Zhongdan
- Snider, Paige
- Long, Ying
- Liu, Ailing
- Galea, Gauden
- SpringerLink (Online service)
Other Objects (12)
Correction: Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Appropriation Requests
Special Requests
Requests – Photomaterial
Requests – Interviews
Requests - Seminars
Requests – Miscellaneous
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Requests – Articles, telegrams
Requests – Structural Problems
Requests – Lecture Conferences
Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Correction: Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Appropriation Requests
Special Requests
Requests – Photomaterial
Requests – Interviews
Requests - Seminars
Requests – Miscellaneous
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Requests – Articles, telegrams
Requests – Structural Problems
Requests – Lecture Conferences
Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
Correction: Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Appropriation Requests
Special Requests
Requests – Photomaterial
Requests – Interviews
Requests - Seminars
Requests – Miscellaneous
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Requests – Articles, telegrams
Requests – Structural Problems
Requests – Lecture Conferences