Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus ; volume:74 ; number:3 ; day:19 ; month:7 ; year:2019 ; pages:436-442 ; date:9.2019
Plant foods for human nutrition ; 74, Heft 3 (19.7.2019), 436-442, 9.2019
- Urheber
-
Polka, Dominika
Podsędek, Anna
Koziołkiewicz, Maria
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-019-00759-1
- URN
-
urn:nbn:de:101:1-2019122806204444535337
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Polka, Dominika
- Podsędek, Anna
- Koziołkiewicz, Maria
- SpringerLink (Online service)
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