Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1573-9104
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus ; volume:74 ; number:3 ; day:19 ; month:7 ; year:2019 ; pages:436-442 ; date:9.2019
Plant foods for human nutrition ; 74, Heft 3 (19.7.2019), 436-442, 9.2019

Creator
Polka, Dominika
Podsędek, Anna
Koziołkiewicz, Maria
Contributor
SpringerLink (Online service)

DOI
10.1007/s11130-019-00759-1
URN
urn:nbn:de:101:1-2019122806204444535337
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:51 AM CEST

Data provider

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Associated

  • Polka, Dominika
  • Podsędek, Anna
  • Koziołkiewicz, Maria
  • SpringerLink (Online service)

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