Monografie

All about biscuits

to connected objects
All about biscuits

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Location
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- Putz.20 4 199
Extent
VIII, 183 Seiten
Language
Englisch

Series
Projekt: Bibliotheca Gastronomica
LDP: SLUB
Kulinarische Sammlung
The all about confectionery series of handbooks

Creator
Harris, Henry G.
Borella, S.P.
Contributor
SLUB Dresden
Published
London : The British Baker , 1905

Sponsorship
LDP Sachsen
URN
urn:nbn:de:bsz:14-db-id18520936091
PURL
Last update
09.05.2025, 3:16 PM CEST

Data provider

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Object type

  • Monografie

Associated

  • Harris, Henry G.
  • Borella, S.P.
  • SLUB Dresden

Time of origin

  • London : The British Baker , 1905

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