- Language
-
Englisch
- Bibliographic citation
-
Fellows, Charles. - The menu maker : suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season : a reminder for the breakfast, luncheon, dinner, and supper cards, together with brief notations of interest to the proprietor, steward, headwaiter and chef
- Published
-
1910
- Sponsorship
-
LDP Sachsen
- Last update
-
09.05.2025, 3:10 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1910
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