Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder ; volume:14 ; number:1 ; day:2 ; month:10 ; year:2024 ; pages:1-7 ; date:12.2024
Translational Psychiatry ; 14, Heft 1 (2.10.2024), 1-7, 12.2024
- Urheber
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Ohi, Kazutaka
Nishizawa, Daisuke
Saito, Taiga
Goto, Taichi
Kubota, Itsuki
Shinoda, Tomoya
Fujikane, Daisuke
Hasegawa, Junko
Sato, Naomi
Tanioka, Fumihiko
Sugimura, Haruhiko
Ikeda, Kazutaka
Shioiri, Toshiki
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
-
10.1038/s41398-024-03105-5
- URN
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urn:nbn:de:101:1-2412192203463.453617603270
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:34 MESZ
Datenpartner
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Beteiligte
- Ohi, Kazutaka
- Nishizawa, Daisuke
- Saito, Taiga
- Goto, Taichi
- Kubota, Itsuki
- Shinoda, Tomoya
- Fujikane, Daisuke
- Hasegawa, Junko
- Sato, Naomi
- Tanioka, Fumihiko
- Sugimura, Haruhiko
- Ikeda, Kazutaka
- Shioiri, Toshiki
- SpringerLink (Online service)
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