Hochschulschrift
Effect of a dietary intervention to reduce the n-6/n-3 fatty acid ratio in maternal nutrition during pregnancy and lactation on selected maternal and cord blood biomarkers in relation to infant body composition up to 2 years of life
- Weitere Titel
-
Einfluss einer Senkung des n-6/n-3 Fettsäureverhältnisses in der mütterlichen Ernährung während der Schwangerschaft und Stillzeit auf ausgewählte mütterliche und fetale Biomarker und deren Assoziation mit der kindlichen Körperzusammensetzung bis zum 2. Lebensjahr
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Diss., 2013
- Schlagwort
-
Schwangerschaftsstörung
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2013
- Urheber
- Beteiligte Personen und Organisationen
-
Hauner, Johann Josef
Klingenspor, Martin
- URN
-
urn:nbn:de:bvb:91-diss-20131121-1142133-0-4
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Objekttyp
- Hochschulschrift
Beteiligte
- Brunner, Stefanie
- Hauner, Johann Josef
- Klingenspor, Martin
- Universitätsbibliothek der TU München
Entstanden
- 2013
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