Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006) ; volume:12 ; number:1 ; day:8 ; month:8 ; year:2013 ; pages:1-10 ; date:12.2013
Nutrition journal ; 12, Heft 1 (8.8.2013), 1-10, 12.2013
- Urheber
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Huth, Peter J.
- Beteiligte Personen und Organisationen
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Fulgoni, Victor L.
Keast, Debra R.
Park, Keigan
Auestad, Nancy
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-12-116
- URN
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urn:nbn:de:1111-2016043038253
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:47 MESZ
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Beteiligte
- Huth, Peter J.
- Fulgoni, Victor L.
- Keast, Debra R.
- Park, Keigan
- Auestad, Nancy
- SpringerLink (Online service)
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Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey
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