Arbeitspapier

The ability of organisations to adopt foreign trade standards

Recent empirical studies argue that the implementation of quality standards among agricultural exporters has the character of a fixed cost. However, this can be misleading if fixed costs are only understood in terms of required investments. Instead, we argue that standard adoption is the result of exporting countries' private and public organisations managing to solve the standard implementation problem. We demonstrate that a newly developed theoretical approach to the role of problem solving in the production process can be interpreted as a model of a country's ability to implement foreign trade standards. Predictions of this model are tested within a gravity framework: we compare doing business indicators as proxies for the institutional characteristics of countries that successfully export fruits, dairy products, meat, fish, and vegetables to the EU (as a high standard market) against characteristics of countries that serve all markets. Results indicate that institutional characteristics like e.g. starting a business, enforcing contracts, and getting credits are more relevant for exports to markets with relatively high quality standards than for overall exports.

Sprache
Englisch

Erschienen in
Series: GlobalFood Discussion Papers ; No. 73

Klassifikation
Wirtschaft
Thema
agricultural trade
food standards
organisations
institutional quality

Ereignis
Geistige Schöpfung
(wer)
Ehrich, Malte
Hess, Sebastian
Ereignis
Veröffentlichung
(wer)
Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood
(wo)
Göttingen
(wann)
2015

Handle
Letzte Aktualisierung
10.03.2025, 11:42 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Ehrich, Malte
  • Hess, Sebastian
  • Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood

Entstanden

  • 2015

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